Easy White Chicken Chili Recipe with Corn – A Delicious and Simple Meal www.recipesjelly.com
This white chicken chili with corn is a warm, cozy dish that’s good in any weather. It’s a little different from classic chili in that it uses chicken rather than beef and has a creamy base that makes it deliciously rich-flavored. This is a fast, easy dish that’s big on flavor and nutrition, ideal for dinner. Whether you’re new to cookingor an expert chef, everyone can make cauliflower pizza and enjoy it! www.recipesjelly.com
Ingredients:
To make this white chicken chili with corn, you will need the following ingredients:
- 2 tablespoons olive oil
- 1 lb chicken breast (boneless, skinless)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (4 oz) diced green chilies
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- Fresh cilantro (optional for garnish)
Instructions:
1. Cook the Chicken
Start heating 2 Tbsp of olive oil in a heavy-bottom pot over medium heat. Add the chicken breast and brown on both sides. This will take about 5-7 minutes per side. When the chicken is cooked through (to an internal temperature of 165°F), remove it from the pot and let it cool for a couple of minutes.
2. Sauté the Vegetables
Add the diced onion and minced garlic to the same pot. Sauté them until they soften and are aromatic, about 3 minutes. Stir occasionally to prevent burning.
3. Add the Spices and Liquid
After the onion and garlic are cooked, add the ground cumin, chili powder, paprika, salt, and pepper. Mix everything and incorporate the spices. THEN, add the chicken broth, green chilies, white beans, and corn. Stir everything together and make sure the beans and corn are evenly distributed.
4. Shred the Chicken
While the soup is simmering, use 2 forks to shred the cooked chicken into bite-sized pieces. Return the shredded chicken to the pot and stir it in.
5. Simmer
Simmer the chili over medium heat. Cook for about 15-20 minutes over medium heat, stirring occasionally, to allow the flavors to marry. If you want it to be on the thinner side, also feel free to add a bit more chicken broth
6. Add Creaminess
When the chili is done and ready to serve, reduce the heat and blend in the sour cream. This will make the chili rich and creamy. You can also stir in some shredded cheddar for added flavor at this point.
7. Serve
Serve the white chicken chili in bowls and top with fresh cilantro, if desired. Or with a side of cornbread or tortilla chips, for good measure.
Tips for the Best White Chicken Chili:
- Use Rotisserie Chicken: And if time is tight, pre-cooked rotisserie chicken is a perfectly acceptable stand-in. Just shred it in there and let them absorb all the pot’s flavor.
- Adjust Spice Levels: You can add a few chopped jalapeños or more chili powder if you prefer more heat. Don’t like it hot? Cut back on the chili powder; skip the green chilies.
- Use Fresh or Frozen Corn: Canned corn is fine here, but feel free to use fresh or frozen corn for a fresher taste.
- Make it Creamier: For an even creamier soup, you could drizzle in a little more sour cream or heavy cream.
FAQs:
1. Can I make white chicken chili in a slow cooker?
Yes, you can! To prepare it in a slow cooker, add all the ingredients (including the uncooked chicken breast) to the slow cooker. Cook on low for 6 to 7 hours or high for 3-4 hours. Shred the chicken before serving.
2. Can I freeze white chicken chili?
Yes, you can freeze white chicken chili. Let it cool completely, then store it in an airtight container or freezer bag. It should keep for 3 months in the freezer. Reheat the stew by thawing it overnight in the fridge, then heating it on the stove.
3. What can I serve with white chicken chili?
White chicken chili pairs well with cornbread, tortilla chips, or a plain green salad. You also have the option to garnish with even more cheese, sour cream and fresh cilantro for added flavor.
4. Can I make this recipe vegetarian?
No, you can make a vegetarian version of this chili! Just substitute more beans (I like to use kidney beans) and swap out the chicken broth for vegetable broth.
5. How can I make white chicken chili spicier?
If you prefer a spicy chili, add a few diced jalapeños, hot sauce, or a pinch of cayenne to the recipe. And you can adjust the heat to taste.
Conclusion:
White chicken chili with corn is a fabulous meal that is both filling and healthy! Whether you’re serving it for a warm, casual family meal or making it on Sunday to pack for the week, everyone will love this recipe. This yummy chili is on your table in no time, with the simplest ingredients and directions! Try it and be sure to play around with the different flavors to suit your taste!
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